Recipes Eggplant and Halloumi Roll-Ups Be the first to rate & review! 0 Photos Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant. If you can't find Halloumi cheese, feta may be used instead. Submitted by Kristin Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 eggplant, cut into 1/4-inch thick slices salt and pepper to taste 1 cup grated halloumi cheese 2 tablespoons lemon juice 1 teaspoon lemon zest 2 teaspoons chopped fresh mint 1 pinch cayenne pepper Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet so the slices do not overlap. Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes. While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked. Place a dollop of the cheese mixture onto the narrow end of each eggplant slice. Roll the slices up into cylinders and serve. I Made It Print Nutrition Facts (per serving) 45 Calories 4g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 45 % Daily Value * Total Fat 4g 4% Saturated Fat 2g 11% Cholesterol 11mg 4% Sodium 155mg 7% Total Carbohydrate 1g 0% Total Sugars 0g Protein 3g 6% Vitamin C 2mg 2% Calcium 1mg 0% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved