Recipes Desserts Frostings and Icings Chocolate Coffee Butter Frosting 4.5 (225) 175 Reviews 41 Photos This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes. Submitted by GINGER P Updated on May 3, 2023 Save Rate Print Share Trending Videos Close this video player 41 41 41 41 41 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cups powdered sugar 1 tablespoon unsweetened cocoa powder ⅓ cup unsalted butter, softened 1 tablespoon strong brewed coffee Directions Whisk powdered sugar and cocoa powder together in a bowl. Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth. I Made It Print Nutrition Facts (per serving) 75 Calories 4g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 75 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 1mg 0% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 10g Protein 0g 0% Vitamin C 0mg 0% Calcium 1mg 0% Iron 0mg 1% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved