Peachy Bread Pudding with Caramel Sauce

4.7
(232)

This rich, creamy bread pudding with peaches is a truly decadent and comforting dessert.

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Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
10
Yield:
1 (9x13-inch) baking dish

Ingredients

  • 2 cups fresh peaches - peeled, pitted and halved

  • 1 (14 ounce) can sweetened condensed milk

  • 3 large eggs, lightly beaten

  • 1 ¼ cups hot water

  • ¼ cup butter, melted

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 4 cups French bread, torn into small pieces

Caramel Sauce:

  • ½ cup brown sugar

  • ½ cup butter

  • 2 tablespoons light corn syrup

  • 1 tablespoon rum

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Chop peaches and place in a large bowl; mash peaches lightly using a fork. Combine condensed milk and beaten eggs in a separate bowl; add to peaches and mix well. Stir in hot water, melted butter, cinnamon, and vanilla. Fold in bread until bread is completely moistened. Transfer mixture to the prepared baking dish.

  3. Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 1 hour and 10 minutes.

  4. Meanwhile, make sauce: Combine brown sugar, butter, corn syrup, and rum in a small saucepan. Bring to a boil over medium heat and simmer until just slightly thickened, 3 to 4 minutes. Remove from heat and cover to keep warm.

  5. Remove pudding from the oven and allow to cool for about 10 minutes before serving. Serve warm with caramel sauce. Cool any leftover pudding completely and store, covered, in the refrigerator.

Tips

You can omit rum and use 2 teaspoons vanilla extract in caramel sauce instead.

Nutrition Facts (per serving)

425 Calories
20g Fat
54g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 425
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 111mg 37%
Sodium 308mg 13%
Total Carbohydrate 54g 19%
Dietary Fiber 1g 3%
Total Sugars 45g
Protein 8g 17%
Vitamin C 3mg 4%
Calcium 187mg 14%
Iron 1mg 7%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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