Recipes Grilled Pork Steaks with Lemon Butter Sauce 4.1 (64) 46 Reviews 4 Photos Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty. Submitted by Kellie Ward Updated on July 10, 2019 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter 2 teaspoons lemon juice 1 clove garlic, minced 6 pork chops 1 pinch kosher salt Directions Preheat an outdoor grill for high heat and lightly oil grate. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 173 Calories 10g Fat 0g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 173 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 24% Cholesterol 80mg 27% Sodium 163mg 7% Total Carbohydrate 0g 0% Total Sugars 0g Protein 20g 41% Vitamin C 1mg 1% Calcium 14mg 1% Iron 1mg 4% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved