Recipes Quick and Dreamy Pasta 2.8 (20) 14 Reviews 3 Photos This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired. Submitted by Debora Teixeira Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Servings: 4 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 16 ounces sour cream 2 eggs, beaten 1 tablespoon dried dill weed ½ cup grated Parmesan cheese 2 (6 ounce) cans sliced mushrooms salt and pepper to taste 2 (8 ounce) packages angel hair pasta Directions In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce. Remove from heat and serve immediately. I Made It Print Nutrition Facts (per serving) 665 Calories 32g Fat 72g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 665 % Daily Value * Total Fat 32g 42% Saturated Fat 17g 87% Cholesterol 152mg 51% Sodium 837mg 36% Total Carbohydrate 72g 26% Dietary Fiber 6g 22% Total Sugars 4g Protein 24g 49% Vitamin C 1mg 2% Calcium 279mg 21% Iron 5mg 25% Potassium 564mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved