Recipes Cheddar and Roasted Garlic Biscuits 4.5 (6) 5 Reviews 2 Photos Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time. Submitted by Campbell's Kitchen Published on October 2, 2008 Save Rate Print Share Trending Videos Close this video player Add Photo Cook Time: 25 mins Total Time: 25 mins Servings: 24 Yield: 24 biscuits Jump to Nutrition Facts Ingredients 5 cups all-purpose baking mix 1 cup shredded Cheddar cheese 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic Directions Preheat oven to 450 degrees F. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24. Bake for 10 minutes or until golden. Serve hot. Tips Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot. I Made It Print Nutrition Facts (per serving) 122 Calories 5g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 122 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 410mg 18% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Calcium 72mg 6% Iron 1mg 5% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved