Shortcut Beef Stew

4.5
(6)

Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew.

Cook Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 pound boneless beef sirloin steak, cut into 1-inch cubes

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

  • 1 tablespoon Worcestershire sauce

  • 1 (24 ounce) bag frozen vegetables for stew (potatoes, carrots, celery)

Directions

  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

  2. Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.

Tips

Tip: *Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew.

Nutrition Facts (per serving)

509 Calories
22g Fat
39g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 509
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 41%
Cholesterol 105mg 35%
Sodium 1149mg 50%
Total Carbohydrate 39g 14%
Dietary Fiber 9g 31%
Total Sugars 10g
Protein 39g 78%
Vitamin C 6mg 7%
Calcium 60mg 5%
Iron 5mg 28%
Potassium 736mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.