Recipes Cranberry Wheat Bread 4.7 (67) 56 Reviews 11 Photos A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor. Submitted by RNORTHOS Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 50 mins Additional Time: 2 hrs 5 mins Total Time: 3 hrs Servings: 8 Yield: 1 2-pound loaf Jump to Nutrition Facts Ingredients 1 ¼ cups water ⅓ cup honey 2 tablespoons butter, softened 2 cups bread flour 1 ¼ cups whole wheat flour 1 ½ teaspoons salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 2 teaspoons active dry yeast 1 cup sweetened dried cranberries Directions Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished. I Made It Print Nutrition Facts (per serving) 185 Calories 3g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 185 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 460mg 20% Total Carbohydrate 38g 14% Dietary Fiber 3g 12% Total Sugars 24g Protein 3g 6% Vitamin C 0mg 0% Calcium 12mg 1% Iron 1mg 6% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved