Cranberry Wheat Bread

4.7
(67)

A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor.

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Prep Time:
5 mins
Cook Time:
50 mins
Additional Time:
2 hrs 5 mins
Total Time:
3 hrs
Servings:
8
Yield:
1 2-pound loaf

Ingredients

  • 1 ¼ cups water

  • cup honey

  • 2 tablespoons butter, softened

  • 2 cups bread flour

  • 1 ¼ cups whole wheat flour

  • 1 ½ teaspoons salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 2 teaspoons active dry yeast

  • 1 cup sweetened dried cranberries

Directions

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.

  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

185 Calories
3g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 460mg 20%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 12%
Total Sugars 24g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 12mg 1%
Iron 1mg 6%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.