Sausage Gravy II

4.2
(20)

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground pork sausage

  • ¼ cup chopped onion

  • 1 teaspoon garlic powder to taste

  • 1 teaspoon dried parsley

  • salt and pepper to taste

  • 2 tablespoons all-purpose flour

  • 1 cup milk as needed

Directions

  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.

  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Nutrition Facts (per serving)

531 Calories
48g Fat
8g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 531
% Daily Value *
Total Fat 48g 61%
Saturated Fat 18g 88%
Cholesterol 83mg 28%
Sodium 783mg 34%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 16g 32%
Vitamin C 3mg 4%
Calcium 95mg 7%
Iron 1mg 8%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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