Recipes Sausage Gravy II 4.2 (20) 17 Reviews 5 Photos Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste. Submitted by Brandi Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground pork sausage ¼ cup chopped onion 1 teaspoon garlic powder to taste 1 teaspoon dried parsley salt and pepper to taste 2 tablespoons all-purpose flour 1 cup milk as needed Directions In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve. I Made It Print Nutrition Facts (per serving) 531 Calories 48g Fat 8g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 531 % Daily Value * Total Fat 48g 61% Saturated Fat 18g 88% Cholesterol 83mg 28% Sodium 783mg 34% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 16g 32% Vitamin C 3mg 4% Calcium 95mg 7% Iron 1mg 8% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved