Chocolate Cream Cheese Frosting

4.4
(226)

A chocolate cream cheese frosting.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
12
Yield:
3 1/2 cups

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate

  • 1 (8 ounce) package cream cheese

  • 4 cups confectioners' sugar

  • 1 tablespoon vanilla extract

  • teaspoon salt

  • 2 tablespoons evaporated milk

Directions

  1. Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.

  2. In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.

  3. Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.

Nutrition Facts (per serving)

274 Calories
12g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 274
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 21mg 7%
Sodium 85mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 40g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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