Simple Shepherd's Pie

4.5
(573)

Here is a shepherd's pie, made easy, that your family will love.

250
250
250
250
250
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 medium onion, chopped

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1 tablespoon ketchup

  • teaspoon ground black pepper

  • 1 cup frozen peas and carrots

  • 1 cup milk

  • 2 tablespoons butter

  • 1 ⅓ cups instant mashed potato flakes or buds

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Nutrition Facts (per serving)

474 Calories
29g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 474
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 62%
Cholesterol 93mg 31%
Sodium 755mg 33%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 24g 49%
Vitamin C 20mg 22%
Calcium 103mg 8%
Iron 3mg 14%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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