Red Wine Baste

4.0
(3)

This is an easy to make, flavorful baste that will make your chicken crispy outside while holding in the juices. Red wine, butter, and seasonings combine to form this magical basting sauce. It's great on game hens too.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 cup red wine

  • ½ cup butter

  • ¼ teaspoon garlic powder

  • ¼ teaspoon poultry seasoning

  • 1 pinch ground sage

  • 2 tablespoons fresh lemon juice

  • 4 drops hot pepper sauce

Directions

  1. In a small saucepan over medium heat, combine the red wine, butter, garlic powder, poultry seasoning, sage, lemon juice and hot pepper sauce, if desired. Stir all together well and let simmer for about 10 minutes.

Nutrition Facts (per serving)

86 Calories
8g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 86
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 57mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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