Culinarius' Thai Chicken Stew

4.4
(7)
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I threw this together one night after I realized my saucepan wasn't big enough for my Thai Chicken, and I needed to quickly transfer it into a large pot. I added more ingredients then slow cooked it for a bit longer. Was a big hit with my Filipino friends. Bear in mind, the different types of vegetables can be lessened, increased, or omitted, based on preference. Serve over white rice.

Recipe Placeholder Image
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons sesame oil

  • 2 pounds boneless chicken pieces, cut into strips

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons soy sauce

  • 2 (15 ounce) cans coconut milk

  • ¼ cup red curry paste

  • ¼ cup flour

  • 2 red bell peppers, chopped

  • 1 sweet onion, chopped

  • 1 red onion, chopped

  • 2 cloves garlic, minced

  • 2 large potatoes, cubed

  • 2 (8 ounce) cans sliced bamboo shoots, drained

  • 2 (8 ounce) cans sliced water chestnuts, drained

  • 2 (8 ounce) cans baby corn, drained

  • 1 (12 ounce) can sliced mushrooms, drained

  • ¼ cup chopped cilantro

Directions

  1. Heat the sesame oil in a stockpot over medium-high heat; add the chicken, lemon juice, and soy sauce; cook and stir until the chicken is cooked through, 3 to 5 minutes.

  2. Whisk together the coconut milk, curry paste, and flour in a bowl until smooth; pour into the skillet. Add the bell pepper, sweet onion, red onion, garlic, potatoes, bamboo shoots, water chestnuts, and mushrooms; reduce heat to low, cover, and simmer 45 minutes. Stir in cilantro and remove from heat.

Nutrition Facts (per serving)

554 Calories
32g Fat
41g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 554
% Daily Value *
Total Fat 32g 41%
Saturated Fat 22g 112%
Cholesterol 57mg 19%
Sodium 645mg 28%
Total Carbohydrate 41g 15%
Dietary Fiber 12g 42%
Total Sugars 9g
Protein 28g 57%
Vitamin C 63mg 70%
Calcium 64mg 5%
Iron 6mg 36%
Potassium 1053mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.