Recipes Apple Streusel Bread 4.7 (3) 2 Reviews 2 Photos Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap! By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients 2 ½ cups packaged baking mix ½ cup flour 2 teaspoons apple pie spice 4 eggs, beaten 1 (21 ounce) can LUCKY LEAF® Premium Apple Fruit Filling 1 cup MUSSELMAN'S® Original Apple Sauce ¾ cup packed brown sugar, divided ⅔ cup cooking oil ½ cup chopped walnuts Directions Preheat oven to 350 degrees F. Grease and flour two 8x4x2-inch loaf pans. In a large bowl combine baking mix, flour, and apple pie spice. In another large bowl combine eggs, LUCKY LEAF Apple Pie Filling, MUSSELMAN'S Apple Sauce, 1/2 cup of the brown sugar, and oil. Add to flour mixture. Stir just until moistened. Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar and walnuts (if using). Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing. I Made It Print Nutrition Facts (per serving) 152 Calories 8g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 152 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 23mg 8% Sodium 138mg 6% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 10g Protein 2g 4% Calcium 25mg 2% Iron 1mg 3% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved