Recipes Sour Cream Fruit Pie 4.4 (14) 12 Reviews 3 Photos Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up. Submitted by GRANNYLORETTA Updated on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 4 hrs Total Time: 5 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 2 cups sour cream 1 cup white sugar ¼ teaspoon salt 3 tablespoons all-purpose flour 3 eggs, beaten 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling 1 (9 inch) prepared graham cracker crust Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust. Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 474 Calories 21g Fat 68g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 474 % Daily Value * Total Fat 21g 26% Saturated Fat 10g 48% Cholesterol 95mg 32% Sodium 293mg 13% Total Carbohydrate 68g 25% Dietary Fiber 1g 3% Total Sugars 35g Protein 6g 12% Vitamin C 3mg 4% Calcium 91mg 7% Iron 1mg 7% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved