Pig Picking Cake III

4.8
(55)

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
1 to 8 - layer inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 2 (11 ounce) cans mandarin oranges, drained

  • 1 cup chopped walnuts

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 1 (15 ounce) can crushed pineapple

  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

  2. Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  3. To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts (per serving)

450 Calories
21g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 450
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 48%
Cholesterol 1mg 0%
Sodium 410mg 18%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 6%
Total Sugars 47g
Protein 4g 8%
Vitamin C 14mg 15%
Calcium 79mg 6%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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