Pork Tenderloin Cubano with Mango Mojo

4.4
(11)

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (1 1/2 pound) whole pork tenderloin, butterflied

  • 1 cup Pace® Thick & Chunky Salsa or Chipotle Chunky Salsa

  • 7 ½ ounces cooked chorizo sausage or pepperoni, chopped

  • ½ cup Pepperidge Farm® Onion and Garlic Croutons, crushed

  • 1 cup orange juice

  • 3 tablespoons chopped fresh cilantro

  • 2 tablespoons packed brown sugar

  • 1 ripe mango, peeled, seeded and chopped

Directions

  1. Put the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14x6-inch rectangle. Remove the plastic wrap. Stir 1/2 cup of the salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling to form a 14-inch long roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.

  2. Add the remaining salsa, orange juice, cilantro, brown sugar and mango to an electric blender or food processor container. Cover and blend the mixture until it's smooth and pour into a 10-inch skillet. Heat over medium-high heat to a boil. Reduce the heat to medium-low. Cook and stir for 20 minutes or until the sauce thickens.

  3. Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 to 30 minutes or until cooked through but slightly pink*, turning the pork over halfway through cooking. Remove the pork from the grill and let stand 10 minutes. Thinly slice the pork and serve with the mango sauce.

Tips

Tip: * The internal temperature of the pork should reach 155 degrees F. During the standing time the temperature will continue to increase to 160 degrees F.

Nutrition Facts (per serving)

379 Calories
20g Fat
20g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 36%
Cholesterol 95mg 32%
Sodium 810mg 35%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 30g 59%
Vitamin C 31mg 35%
Calcium 19mg 1%
Iron 2mg 9%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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