Banana Snack Cake

4.6
(71)

This quick and delicious snack cake is a favorite in our family.

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Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hr 5 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 cup white sugar

  • 1 cup butter

  • 2 eggs

  • ½ cup buttermilk

  • 1 cup mashed bananas

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 cup quick cooking oats

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • ½ cup chopped walnuts

  • ½ cup flaked coconut

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.

  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.

  3. Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

258 Calories
15g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 258
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 36mg 12%
Sodium 248mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 18g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.