Sausage Gravy III

4.7
(414)

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground pork sausage

  • 2 tablespoons margarine

  • ¼ cup all-purpose flour

  • 4 cups milk

  • salt and pepper to taste

Directions

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.

  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Nutrition Facts (per serving)

671 Calories
56g Fat
19g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 671
% Daily Value *
Total Fat 56g 72%
Saturated Fat 20g 102%
Cholesterol 97mg 32%
Sodium 919mg 40%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 22g 44%
Vitamin C 3mg 3%
Calcium 309mg 24%
Iron 2mg 8%
Potassium 609mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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