Festive Fruitcake II

4.8
(8)
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.

Recipe Placeholder Image
Servings:
14
Yield:
24 to 36 servings

Ingredients

  • 2 eggs

  • 2 cups water

  • 1 (16 ounce) package date bread mix

  • 2 cups chopped pecans

  • 2 cups raisins

  • 3 (8 ounce) packages mixed candied fruit

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.

  2. In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.

  3. Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.

  4. Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.

Nutrition Facts (per serving)

465 Calories
13g Fat
86g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 465
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 6%
Cholesterol 27mg 9%
Sodium 136mg 6%
Total Carbohydrate 86g 31%
Dietary Fiber 3g 11%
Total Sugars 28g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 2mg 10%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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