PHILLY Hot Crab Dip

4.5
(42)

Your guests will love this cheesy, hot crab dip.

3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
25
Yield:
25 servings

Ingredients

  • 1 (250 g) package PHILADELPHIA Cream Cheese, softened

  • 1 ½ cups KRAFT Shredded Swiss Cheese

  • cup MIRACLE WHIP Salad Dressing

  • 1 (106 gram) can crab meat, drained

  • 2 green onions, chopped

Directions

  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish

  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

Nutrition Facts (per serving)

69 Calories
6g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 69
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 96mg 4%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love