Walnut Cookies II

4.1
(37)

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

5
5
5
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • ¼ teaspoon baking soda

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup butter, softened

  • ¾ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

237 Calories
13g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 36mg 12%
Sodium 90mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love