Sour Cream Custard Pie

4.6
(17)

A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.

4
4
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) pie shell

  • 3 egg yolks, beaten

  • 1 ½ cups sour cream

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • 1 cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.

  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Nutrition Facts (per serving)

346 Calories
16g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 96mg 32%
Sodium 130mg 6%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 74mg 6%
Iron 1mg 5%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.