Mexican Main Dishes Enchilada Recipes Chicken Fiesta Chicken Enchiladas 4.6 (36) 27 Reviews 11 Photos Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds! Submitted by Philadelphia Updated on June 18, 2020 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 enchiladas Jump to Nutrition Facts Ingredients 1 small onion, chopped 1 clove garlic, minced 1 pound cooked boneless, skinless chicken breasts, shredded 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided 4 ounces PHILADELPHIA Cream Cheese, cubed 1 tablespoon chopped fresh cilantro 1 teaspoon ground cumin 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided 8 (6 inch) flour tortillas Directions Heat oven to 350 degrees F. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Bake 15 to 20 min. or until heated through. Tips TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp. Size-Wise: Enjoy this spicy meal, but keep an eye on portion size. Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken. Special Extra: For a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed. I Made It Print Nutrition Facts (per serving) 286 Calories 13g Fat 22g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 286 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 31% Cholesterol 57mg 19% Sodium 593mg 26% Total Carbohydrate 22g 8% Dietary Fiber 1g 4% Total Sugars 2g Protein 18g 36% Vitamin C 1mg 1% Calcium 52mg 4% Iron 2mg 9% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved