Recipes Side Dish Casseroles Baked Pineapple Casserole 4.6 (380) 298 Reviews 14 Photos This baked pineapple casserole made with bread, crushed pineapple, eggs, and spices goes nicely with a ham dinner. Submitted by Cheryl Updated on November 10, 2022 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup unsalted butter, softened 4 large eggs 1 pinch ground cinnamon (Optional) 1 pinch ground nutmeg (Optional) 1 (20 ounce) can crushed pineapple with juice 5 slices white bread, torn Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish. Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish. Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour. I Made It Print Nutrition Facts (per serving) 425 Calories 20g Fat 59g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 425 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 55% Cholesterol 165mg 55% Sodium 162mg 7% Total Carbohydrate 59g 21% Dietary Fiber 1g 5% Total Sugars 48g Protein 7g 13% Vitamin C 9mg 10% Calcium 60mg 5% Iron 2mg 8% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved