Easy Corn Fritters

3.4
(11)

Fantastic side dish to pork or chicken, or served as an appetizer or late night snack.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
12
Yield:
12 fritters

Ingredients

  • 2 cups water

  • 1 egg

  • 1 pinch ground black pepper

  • 1 (6 ounce) package potato pancake mix

  • ¼ cup milk (Optional)

  • 1 (11 ounce) can whole kernel corn

  • 1 quart vegetable oil for frying

Directions

  1. In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.

  2. Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

143 Calories
8g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 143
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 338mg 15%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 81mg 6%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.