Recipes Easy Corn Fritters 3.4 (11) 9 Reviews 2 Photos Fantastic side dish to pork or chicken, or served as an appetizer or late night snack. Submitted by KLAANDWMD Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 40 mins Servings: 12 Yield: 12 fritters Jump to Nutrition Facts Ingredients 2 cups water 1 egg 1 pinch ground black pepper 1 (6 ounce) package potato pancake mix ¼ cup milk (Optional) 1 (11 ounce) can whole kernel corn 1 quart vegetable oil for frying Directions In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm. Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 143 Calories 8g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 143 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 16mg 5% Sodium 338mg 15% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g 6% Vitamin C 0mg 0% Calcium 81mg 6% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved