Chocolate Pecan Pie VI

4.5
(63)

The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 cup semi-sweet chocolate chips

  • ¼ cup butter

  • (14 ounce) can sweetened condensed milk

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 ½ cups pecans

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.

  3. Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.

Nutrition Facts (per serving)

531 Calories
38g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 531
% Daily Value *
Total Fat 38g 49%
Saturated Fat 13g 64%
Cholesterol 73mg 24%
Sodium 292mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 14%
Total Sugars 30g
Protein 8g 17%
Vitamin C 1mg 1%
Calcium 124mg 10%
Iron 2mg 12%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.