Mint Chocolate Fudge

4.3
(75)

If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark.

5
5
5
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
28
Yield:
1 3/4 pounds

Ingredients

  • 2 cups semisweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk, divided

  • 2 teaspoons vanilla extract

  • 1 cup white confectioners' coating

  • 1 tablespoon peppermint extract

  • 1 drop green food coloring (Optional)

Directions

  1. Line an 8 or 9 inch square pan with waxed paper.

  2. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.

  3. In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.

  4. Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.

Nutrition Facts (per serving)

137 Calories
7g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 137
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 56mg 4%
Iron 0mg 2%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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