Dish Pan Cookies

4.6
(26)

The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing.

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Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
60
Yield:
12 dozen

Ingredients

  • 2 cups white sugar

  • 2 cups light brown sugar

  • 4 eggs

  • 2 cups vegetable oil

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons salt

  • 4 cups cornflakes cereal

  • 1 ½ cups rolled oats

  • 1 cup flaked coconut

  • 1 cup chopped pecans

  • 1 cup chopped dates

  • 1 cup raisins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.

  2. Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.

  3. Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.

  4. Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.

Nutrition Facts (per serving)

206 Calories
10g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 206
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 14mg 5%
Sodium 140mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.