Recipes Becca's Barbequed Beans 4.4 (22) 18 Reviews 3 Photos This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do! Submitted by Becca Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef ¼ cup chopped onion ¼ teaspoon ground black pepper ⅔ cup barbeque sauce ¼ cup diced dill pickles 1 teaspoon Worcestershire sauce 2 (15 ounce) cans pork and beans Directions Preheat oven to 350 degrees F (175 degrees C) In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well. In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot. I Made It Print Nutrition Facts (per serving) 247 Calories 10g Fat 24g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 247 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 19% Cholesterol 50mg 17% Sodium 627mg 27% Total Carbohydrate 24g 9% Dietary Fiber 5g 18% Total Sugars 5g Protein 17g 35% Vitamin C 2mg 2% Calcium 54mg 4% Iron 3mg 15% Potassium 470mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved