Recipes Spicy Shrimp (Chingri Maach) 4.7 (11) 8 Reviews 3 Photos This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan. Submitted by TAVARUM Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Add Photo 3 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 1 pound Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 onions, chopped 1 tomato, chopped 1 teaspoon garlic paste ½ teaspoon ground turmeric ½ teaspoon garam masala 2 green chile peppers, seeded and minced salt to taste 1 pound peeled and deveined shrimp ¼ cup cilantro leaves Directions Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more. Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro. I Made It Print Nutrition Facts (per serving) 215 Calories 8g Fat 15g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 215 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Cholesterol 173mg 58% Sodium 251mg 11% Total Carbohydrate 15g 5% Dietary Fiber 3g 10% Total Sugars 7g Protein 21g 41% Vitamin C 71mg 79% Calcium 73mg 6% Iron 4mg 19% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved