Gulf Coast Guacamole Dip

4.4
(10)

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

3
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
20
Yield:
5 cups

Ingredients

  • 4 ripe avocados - peeled, pitted, and mashed

  • 1 ½ cups picante sauce (such as Pace® Picante Sauce)

  • 1 (4 ounce) can chopped black olives

  • 1 (8 ounce) carton sour cream

  • ½ cup cooked small shrimp, chopped

  • ½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Directions

  1. Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.

  2. Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts (per serving)

103 Calories
9g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 103
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 197mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 2g 4%
Vitamin C 5mg 6%
Calcium 27mg 2%
Iron 1mg 3%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.