Recipes Gulf Coast Guacamole Dip 4.4 (10) 9 Reviews 3 Photos An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit! Submitted by Beer Can Dan Published on June 21, 2017 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 20 Yield: 5 cups Jump to Nutrition Facts Ingredients 4 ripe avocados - peeled, pitted, and mashed 1 ½ cups picante sauce (such as Pace® Picante Sauce) 1 (4 ounce) can chopped black olives 1 (8 ounce) carton sour cream ½ cup cooked small shrimp, chopped ½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) Directions Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt. Refrigerate for 2 hours; stir to mix well before serving. I Made It Print Nutrition Facts (per serving) 103 Calories 9g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 103 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 11mg 4% Sodium 197mg 9% Total Carbohydrate 5g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 2g 4% Vitamin C 5mg 6% Calcium 27mg 2% Iron 1mg 3% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved