Fantasy Fudge in a Cloud

4.5
(26)

Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
3 hrs 15 mins
Total Time:
4 hrs
Servings:
20
Yield:
20 servings

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.3 ounce) package instant white chocolate pudding mix

  • 1 cup milk

  • 1 (8 ounce) package cream cheese, room temperature

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 3 bananas, sliced

  • 1 cup chopped toasted pecans

  • 1 ¼ cups chocolate fudge topping

  • 1 (21 ounce) can cherry pie filling

Directions

  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).

  2. In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.

  3. In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.

  4. Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.

  5. Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.

Nutrition Facts (per serving)

353 Calories
16g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 353
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 32%
Cholesterol 14mg 5%
Sodium 281mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 93mg 7%
Iron 1mg 6%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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