Hominy con Queso

4.5
(17)

This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.

3
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (30 ounce) can hominy, drained

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 (4 ounce) can diced green chiles

  • 1 pound shredded pepperjack cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.

  2. Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.

  3. Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

Nutrition Facts (per serving)

447 Calories
29g Fat
27g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 29g 37%
Saturated Fat 14g 72%
Cholesterol 81mg 27%
Sodium 1304mg 57%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 19g 39%
Vitamin C 13mg 14%
Calcium 427mg 33%
Iron 2mg 8%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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