Recipes Desserts Cakes Cake Mix Cake Recipes Soda Pop Cake 4.5 (35) 30 Reviews 4 Photos This strawberry soda cake is made with white cake, strawberry gelatin, and whipped topping for a great summer dessert that is nice and cool. Submitted by Lori Updated on February 5, 2023 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 55 mins Servings: 24 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package white cake mix 1 cup water 3 large egg whites ½ cup vegetable oil 1 ½ cups boiling water 1 (6 ounce) package strawberry flavored Jell-O® 16 fluid ounces strawberry flavored carbonated beverage Frosting: 1 ½ cups milk 1 (5 ounce) package instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat together cake mix, water, egg whites, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and continue beating until well combined, about 2 minutes. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Remove cake from the oven. Poke holes in cake with a wooden skewer or toothpick. Combine boiling water and strawberry gelatin in a medium bowl; stir until dissolved, then cool slightly. Stir in soda. Pour slowly over cake, allowing it to soak in. Refrigerate until cake is cool. Make frosting: Combine milk and pudding mix in a medium bowl; beat until well blended and thickened. Fold in thawed whipped topping until combined. Spread frosting over cooled cake. Refrigerate for at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 185 Calories 5g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 185 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 1mg 0% Sodium 265mg 12% Total Carbohydrate 34g 12% Dietary Fiber 0g 1% Total Sugars 27g Protein 2g 4% Vitamin C 0mg 0% Calcium 60mg 5% Iron 0mg 2% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved