Recipes Cherry Tomatoes and Olives 4.4 (8) 8 Reviews 4 Photos This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter! Submitted by JUMAHA Published on June 4, 2016 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 clove garlic, minced 2 cups cherry tomatoes 2 teaspoons balsamic vinegar ¼ cup pitted kalamata olives 1 tablespoon pine nuts (Optional) ground black pepper to taste Directions Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes. I Made It Print Nutrition Facts (per serving) 170 Calories 14g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 170 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 291mg 13% Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Total Sugars 1g Protein 3g 5% Vitamin C 29mg 32% Calcium 21mg 2% Iron 1mg 8% Potassium 373mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved