Recipes Ham and Pear Panini 4.4 (60) 40 Reviews 8 Photos This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget. Submitted by AnPan Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 5 mins Cook Time: 6 mins Total Time: 11 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Ingredients 4 slices bread 1 tablespoon mustard 6 slices ham 1 pear, peeled and thinly sliced 2 dashes ground black pepper 1 cup shredded mozzarella cheese 1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®) Directions Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve. I Made It Print Nutrition Facts (per serving) 357 Calories 14g Fat 41g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 357 % Daily Value * Total Fat 14g 17% Saturated Fat 7g 33% Cholesterol 36mg 12% Sodium 844mg 37% Total Carbohydrate 41g 15% Dietary Fiber 4g 15% Total Sugars 11g Protein 18g 37% Vitamin C 4mg 4% Calcium 534mg 41% Iron 3mg 14% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved