Philippine Butter Cookies

3.9
(22)

These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.

5
5
5
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 3 eggs

  • 3 ⅔ cups cornstarch

  • 1 teaspoon cream of tartar

  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.

  3. Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.

Nutrition Facts (per serving)

74 Calories
3g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 74
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 34mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 0g 1%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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