Applesauce Oatie Cookies

4.5
(111)

These chewy oatmeal cookies are full of nuts, raisins, and chocolate chips. This is a family favorite cookie recipe. We have been making them for 50 years

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Prep Time:
15 mins
Cook Time:
14 mins
Additional Time:
1 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 ¾ cups quick cooking oats

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup butter, softened

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 1 egg

  • ¾ cup applesauce

  • 1 cup semi-sweet chocolate chips

  • 1 cup raisins

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.

  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

89 Calories
4g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 89
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 80mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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