Recipes Side Dish Vegetables Kongnamool (Korean Soybean Sprouts) 4.5 (73) 56 Reviews 25 Photos These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice. Submitted by Emmy Updated on May 20, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 25 25 25 25 25 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound soybean sprouts ¼ cup sesame oil 2 tablespoons soy sauce 2 tablespoons Korean chile powder 2 teaspoons sesame seeds 1 ½ teaspoons garlic, minced ¼ cup chopped green onion 2 teaspoons rice wine vinegar, or to taste Directions Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside. Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl. Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving. I Made It Print Nutrition Facts (per serving) 288 Calories 23g Fat 15g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 288 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 16% Sodium 508mg 22% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 1g Protein 16g 33% Vitamin C 21mg 24% Calcium 110mg 8% Iron 3mg 19% Potassium 671mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved