BREAKSTONE'S Noodle Kugel

4.6
(11)

Rich, old-fashioned kugel is made with sour cream and egg noodles with a sprinkling of cinnamon sugar on top.

3
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

  • 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream

  • 1 cup sugar

  • 5 eggs, beaten

  • ½ cup margarine, melted

  • 1 tablespoon imitation vanilla

  • 1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover)

  • 1 tablespoon cinnamon sugar

Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.

  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Kraft Kitchens Tips:

Serving Suggestion: Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Jazz It Up: Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.

Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition Facts (per serving)

240 Calories
11g Fat
28g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 240
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 83mg 28%
Sodium 184mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.