Recipes Gyro Steak Salad (with Tzatziki dressing) 4.3 (15) 10 Reviews 3 Photos A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ pounds skirt steak 1 ½ cups Newman's Own® Herb & Roasted Garlic Marinade 1 ½ cups plain non-fat yogurt 1 clove garlic, minced ½ teaspoon paprika 2 tablespoons Newman's Own® Lighten Up® Light Lime Vinaigrette 1 large seedless cucumber, 1/2 grated for dressing, 1/2 cubed for salad 4 Pita breads or pockets, quartered 2 heads romaine lettuce, chopped ½ cup jarred roasted red peppers, chopped ½ cup halved Kalamata olives ½ red onion, thinly sliced 2 tomatoes, seeded and diced ½ cup crumbled feta cheese Directions Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat. Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill. Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown. In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy! I Made It Print Nutrition Facts (per serving) 521 Calories 18g Fat 54g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 521 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 34% Cholesterol 56mg 19% Sodium 1306mg 57% Total Carbohydrate 54g 20% Dietary Fiber 6g 23% Total Sugars 15g Protein 35g 71% Vitamin C 71mg 79% Calcium 348mg 27% Iron 5mg 28% Potassium 1007mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved