Summer Pasta Salad I

4.2
(26)

This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!

2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (16 ounce) package penne pasta

  • 1 cup distilled white vinegar

  • ½ cup white sugar

  • 1 (16 ounce) bottle Catalina salad dressing

  • 1 cup Italian-style salad dressing

  • 1 cucumber, chopped

  • 2 (2 ounce) cans sliced black olives

  • 1 tomato, chopped

  • ½ cup chopped onion

  • 1 cup chopped baby carrots

  • 1 green bell pepper, chopped

  • ½ teaspoon celery salt

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.

  3. In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.

Nutrition Facts (per serving)

479 Calories
24g Fat
61g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 479
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 18%
Sodium 1021mg 44%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 7g 13%
Vitamin C 13mg 15%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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