Recipes Coffee Liqueur Ice Cream Pie 4.4 (14) 10 Reviews 4 Photos This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla. Submitted by Arvilla Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 1 hr 30 mins Additional Time: 30 mins Total Time: 2 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 ⅛ cups chocolate wafer cookies, crushed ½ cup unsalted butter, melted 6 tablespoons coffee-flavored liqueur 1 teaspoon instant espresso coffee powder 3 ounces semisweet chocolate, chopped 1 tablespoon unsalted butter 1 pint vanilla ice cream, softened 2 tablespoons coffee-flavored liqueur 1 pint chocolate ice cream, softened 2 tablespoons coffee-flavored liqueur ¾ cup whipped cream, beaten stiff Directions Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely. In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely. Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm. Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie. I Made It Print Nutrition Facts (per serving) 454 Calories 27g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 454 % Daily Value * Total Fat 27g 35% Saturated Fat 16g 80% Cholesterol 65mg 22% Sodium 153mg 7% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 33g Protein 5g 9% Vitamin C 0mg 0% Calcium 93mg 7% Iron 2mg 8% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved