Tuna Casserole I

4.0
(32)

My father made this when I was small, and it was always a family favorite.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups crushed potato chips, divided

  • 2 (5 ounce) cans tuna, drained

  • 1 (15 ounce) can sweet peas, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 6 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.

  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutrition Facts (per serving)

554 Calories
32g Fat
34g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 554
% Daily Value *
Total Fat 32g 41%
Saturated Fat 14g 69%
Cholesterol 59mg 20%
Sodium 1689mg 73%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 33g 65%
Vitamin C 12mg 13%
Calcium 277mg 21%
Iron 3mg 19%
Potassium 884mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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