Recipes Tuna Casserole I 4.0 (32) 25 Reviews 2 Photos My father made this when I was small, and it was always a family favorite. Submitted by CARMENMJ Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups crushed potato chips, divided 2 (5 ounce) cans tuna, drained 1 (15 ounce) can sweet peas, drained 1 (10.75 ounce) can condensed cream of mushroom soup 6 slices American cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown. I Made It Print Nutrition Facts (per serving) 554 Calories 32g Fat 34g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 554 % Daily Value * Total Fat 32g 41% Saturated Fat 14g 69% Cholesterol 59mg 20% Sodium 1689mg 73% Total Carbohydrate 34g 12% Dietary Fiber 5g 18% Total Sugars 4g Protein 33g 65% Vitamin C 12mg 13% Calcium 277mg 21% Iron 3mg 19% Potassium 884mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved