Ribbon Meatloaf

4.0
(32)

Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese.

3
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
6
Yield:
6 to 8 servings

Ingredients

  • 3 slices soft bread, torn into small pieces

  • 1 cup milk

  • 1 pound lean ground beef

  • 1 pound ground lean pork

  • 1 egg yolk

  • ¼ cup minced onion

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon ground dry mustard

  • ¼ teaspoon dried sage

  • ¼ teaspoon celery salt

  • ¼ teaspoon garlic salt

  • 1 tablespoon Worcestershire sauce

  • 1 egg white, beaten

  • 1 tablespoon water

  • 2 slices soft bread, torn into small pieces

  • 5 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.

  3. To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.

  4. Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.

  5. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts (per serving)

557 Calories
39g Fat
14g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 557
% Daily Value *
Total Fat 39g 50%
Saturated Fat 16g 82%
Cholesterol 161mg 54%
Sodium 942mg 41%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 36g 71%
Vitamin C 1mg 1%
Calcium 287mg 22%
Iron 3mg 17%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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