Chocolate-Chocolate Chip Bacon Cookies

4.6
(140)

The best of both worlds! Sweet, savory, and absolutely delicious.

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Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
36
Yield:
3 dozen cookies

Ingredients

  • 6 slices maple-cured bacon, chopped

  • 1 ½ cups white sugar

  • 1 cup softened butter

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • cup cocoa powder

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 cups semi-sweet chocolate chunks

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.

  3. Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

  4. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

167 Calories
9g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 167
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 119mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 2g 5%
Calcium 9mg 1%
Iron 1mg 6%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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