Recipes Sausage Balls III 4.2 (19) 13 Reviews 2 Photos Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings. Submitted by Tracy Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 10 to 12 balls Jump to Nutrition Facts Ingredients ½ pound fresh, ground pork sausage ½ pound fresh, ground spicy pork sausage 3 ounces processed cheese sauce 2 cups buttermilk biscuit dry mix Directions Preheat oven to 325 degrees F (165 degrees C). In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes. I Made It Print Nutrition Facts (per serving) 458 Calories 27g Fat 33g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 458 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 50% Cholesterol 69mg 23% Sodium 1129mg 49% Total Carbohydrate 33g 12% Dietary Fiber 4g 14% Total Sugars 7g Protein 21g 41% Vitamin C 0mg 0% Calcium 329mg 25% Iron 3mg 18% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved