Sausage Balls III

4.2
(19)

Here is a version of sausage ball that calls for processed cheese sauce instead of shredded cheese, for easier handling. It's a quick and easy recipe for unexpected gatherings.

2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
10 to 12 balls

Ingredients

  • ½ pound fresh, ground pork sausage

  • ½ pound fresh, ground spicy pork sausage

  • 3 ounces processed cheese sauce

  • 2 cups buttermilk biscuit dry mix

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium-sized bowl, combine regular sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 minutes.

Nutrition Facts (per serving)

458 Calories
27g Fat
33g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 458
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 50%
Cholesterol 69mg 23%
Sodium 1129mg 49%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 21g 41%
Vitamin C 0mg 0%
Calcium 329mg 25%
Iron 3mg 18%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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