Chicken Noodle Casserole II

4.2
(209)

Rich, creamy casserole kids love! Yummy!!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9x13 dish

Ingredients

  • 1 large onion, diced

  • ¼ cup butter

  • 3 (10 ounce) cans chicken chunks

  • 1 pint sour cream

  • 2 (10.75 ounce) cans condensed cream of chicken and mushroom soup

  • 3 cups shredded Cheddar cheese

  • 1 (8 ounce) package uncooked egg noodles

  • 4 ounces buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.

  2. In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.

  3. Bake 30 minutes, or until top is golden and noodles are soft.

Nutrition Facts (per serving)

523 Calories
34g Fat
26g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 523
% Daily Value *
Total Fat 34g 43%
Saturated Fat 17g 84%
Cholesterol 122mg 41%
Sodium 1069mg 46%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 28g 56%
Vitamin C 2mg 3%
Calcium 283mg 22%
Iron 3mg 14%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.